Phirni ke Moindia ea ratehang ea monatepuddinge entsoeng ka raese e pshatlehileng, 'me e sebelisoa ka monokotšoai oa lipompong ka basketeng ea cardamom.
Tšela metsi a chesang, a belang ka sekotlolo se senyenyane. Kenya lialmonde le li-pistachios 'me u koahele sekotlolo.Soak linate ka metsotso e 30, ebe u hula linate le ho ebola.Khaola ka lihlopha.
Chesa lebese ka paneng e boima bo tlaase ho fihlela e bela. Fokotsa mocheso 'me u tšele raese e siiloeng.Koahla' me u tšele tsoekere. U phehe ka mocheso o fokolang. 'Me u tsoele pele ho hlohlelletsa ho seng joalo ho tla ba qubu.U se ke ua koahela pitsa.Ha raese e se e felile, eketsa linate (boloka tse ling bakeng sa ho khabisa), ntši ea vanilla, tranelate e habeli, le botoro. Khothalletsa 'me u phehele metsotso e meng e 5-6 kapa ho feta, kapa ho fihlela phirni e teteaneng le lijo-thollo tsa raese li le bonolo ebile li phehiloe ka ho feletseng.
Tšela phirni ka har'a likotlolo tse 'nè. Koahela sekotlolo ka thata ka sekwahelo kapa u sireletse ka foil ea aluminium.Ho pholile mocheso oa kamore, ebe u kenya phirni ka sehatsetsing ka lihora tse ka bang 4 kapa ho feta.
Ho etsa ho boloka monokotšoai, beha likarolo tse peli ho tse tharo tsa litholoana ka pitsa e kholo e nang le likhaba tse 2-3 tsa metsi, tsoekere le lemon zest.Tlisa ho pheha, ebe u bososela ka metsotso e 2. U se ke ua pheha haholo kapa litholoana li ke ke tsa tšoara. Mena ka karolo ea boraro e setseng ea litholoana tse sa phehoang, ebe u eketsa li-grinders tse 8 tsa pepere ho fragole. Khothalletsa hantle. Sebeletsa hang-hang, kapa li boloka li tla boloka ho fihlela matsatsi a 2 ka sehatsetsing (kapa ho fihlela likhoeli tse 3 ka sehatsetsing). )
Ho etsa libaskete tsa cardamom, preheat ontong ho ea ho 180C / 160 fan / gas 4 'me u kenye maqephe a mabeli a ho baka ka pampiri ea letlalo (kapa limmete tsa silicone)
Beha botoro, tsoekere le sirapo ea khauta ka paneng 'me u chese ka bonolo ho fihlela botoro le tsoekere li qhibiliha. Hlakola phofo ka sekotlolo ebe u eketsa cardamom e grated.Etsa seliba bohareng ebe u tšela motsoako oa botoro. phofo ho fihlela motsoako o kopantsoe hantle.
Khaba 2 tsp holim'a letlapa le lokisitsoeng la ho baka. Li arole ha li tla hasana - hantle 3 ka terei ea ontong ea ntlo e lekanang le boholo bo tloaelehileng. Bake ka lihlopha ka metsotso e 8-10, kapa ho fihlela e behiloe, e le putsoa ea khauta le lacy. Libaskete tse lefifi haholo kaha li tla latsoa ho baba. Tlohela motsotso pele u bōptjoa - li-snaps li ntse li lokela ho phutholoha, empa li behe ka ho lekaneng hore li tsamaee ntle le ho tabola.
Ho bopa libaskete, tlotsa bokatlase ba likhalase tsa ramekin kapa likhalase tse moqotetsane, 'me u ala li-cookie holim'a tsona. Li tlohele li behe. Boloka ka sejaneng se sa keneleng moea ho fihlela matsatsi a 3.
Sebeletsa ka mor'a hore u pholisoe.Fafatsa ka tsoekere 'me u chese ka ablowtorch ea chefkapa ka tlas'a grill e chesang.Khabisa ka linate tse bolokiloeng.Beha lipolokelo ka basketeng ea cardamom.
Nako ea poso: Jul-12-2022